Courtesy of Honolulu Fish Company
Our Partner in bringing us fresh Seafood

One of our Specials:
Seared Ahi Tuna with Ginger Glaze
and Black Sesame Seeds

This fish is high in omega fatty oils. That makes it healthy and easy to cook. The oils make it difficult to over cook. Thus leaving this dish moist and delicious.

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 This method is my favorite way to cook a steak at home. It's a good way to get a "steak house" taste without leaving your kitchen.  
Remember, the first step is the most important and the one usually left out. Bring the steak to room temperature before cooking.

We prepair Monchong in a crusty parmigiana coating infused with fresh herbs. This dish is mostly available during the summer months.